The Food

 

Tonight's Special

Charcuterie Board

Assortment of Fontina, Aged Gouda, and 4 Year Vermont Cheddar paired with

Genoa, Chorizo, and Hard Salami, rounded out with marcona almonds, fruit, and bread.

$18

 

Pretzel Rolls $9

Three Large Bavarian Pretzel Rolls served with Beer Cheese Sauce

Vietnamese Brussel Sprouts $9

Brussel Sprouts with Pork Belly & Bacon in a Vietnamese Glaze

Bacon Wrapped Dates  $8

Dates stuffed with Manchego Cheese

Glazed Meatballs $11

Pork and Beef Meatballs in our Sweet and Zesty Sauce with a hint of spice 

Peach Brie Puffs $9

Served with our house-made Brown Butter Brandy Sauce

 

Margherita Artisan Flatbread $10

Traditional flatbread with Tomatoes, Basil & Mozzarella

Smoked Gouda Mac & Cheese $9

Cavatappi and Smoked Gouda topped with Truffle Salt and Panko Breadcrumbs
-Add Bacon $2  - Add Pork Belly $2

                                                 

Desserts

Carrot Cake $8

Soft and moist Carrot Cake topped with a cream cheese frosting

Creme Brulee $8

A rich custard base topped with a layer of hardened caramelized sugar